This is the best French Bakery and Patisserie chain in the whole of London! If you feel like a super rich, thick, moorish, decadent hot chocolate, this is the place to go.
Their pain au Chocolat aux Amandes (chocolate croissant with a scattering of almond flakes) and their Chausson Pommes (apple turnover made with light, crisp puff pastry filled with apple sauce and little apple pieces) is out of this world!
One of London’s must-visit eateries.
http://www.paul-uk.com/index.php
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